Ginger and Lime Stir-Fried Lotus Root with Minced Pork

Method

1. Add extra ginger to the pan when cooking the pork, then stir in lime zest before adding lotus root.
2. Slice lotus root into thin rounds, rinse, and set aside.
3. Heat oil in a pan, add garlic and ginger, stir-fry for 30 seconds.
4. Add pork mince, cook until browned, then add lotus root.
5. Stir-fry for 3 minutes, add soy sauce, oyster sauce, and cornstarch mixture, cook until thickened.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.