Ginger and Lime Three-Cup Chicken with Mushrooms and Basil

Method

1. Mix ginger and lime juice into the sesame oil while heating.
2. Heat sesame oil in a wok or large pan.
3. Add chicken and cook until browned on all sides.
4. Stir in mushrooms, soy sauce, and Shaoxing wine.
5. Simmer 10 minutes, then stir in basil and cook 2 more minutes.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.