Ginger and Peach Chiles en Nogada con Manzana

Method

1. Before mixing sour cream, milk, and cinnamon, stir in 1/2 teaspoon grated ginger and 1 tablespoon peach puree into the mixture.
2. Preheat oven to 375°F (190°C).
3. Cook ground beef, drain, and mix with breadcrumbs.
4. Stuff peppers with beef mixture, top with apple and walnuts.
5. Mix sour cream, milk, and cinnamon, pour over peppers, and bake for 20 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.