Sichuan Chinese · China

Ginger and Pepper Sichuan-Style Grilled Pork Skewers

Name: Ginger and Pepper Sichuan-Style Grilled Pork Skewers
Total time: 42 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 500g pork shoulder, cubed; 2 tbsp soy sauce; 1 tbsp chili oil; 1 tsp cumin; 2 tbsp vegetable oil; 1 tsp grated ginger; 1/4 tsp black pepper

Spicy ginger with a hint of black pepper for extra heat.

42 minutes4 servings

Method

Add ginger and pepper to the marinade before marinating the pork.
Marinate pork in soy sauce, chili oil, and cumin for 30 minutes.
Thread pork onto skewers and brush with vegetable oil.
Grill over medium heat for 8-10 minutes, turning occasionally.
Serve hot with extra chili oil on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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