Nigerian

Ginger and Sesame Nigerian Spicy Peppersauce Fufu

Name: Ginger and Sesame Nigerian Spicy Peppersauce Fufu
Total time: 47 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500g cassava; 2 cups water; 1 onion, diced; 2 tomatoes, chopped; 2 green bell peppers, sliced; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp chili powder; 1/2 tsp ground ginger; 2 tbsp vegetable oil; 1/2 tsp ground ginger; 1 tbsp sesame oil

Adds a warm, nutty flavor with ginger and a touch of sesame oil for depth and aroma.

47 minutes4 servings

Method

Boil cassava until tender, then pound with a mortar and pestle until smooth.
In a pot, sauté onions until golden, add tomatoes and peppers.
Stir in spices, oil, and simmer for 15 minutes.
Add ground ginger and sesame oil to the peppersauce during the simmering step.
Serve fufu with the spicy peppersauce.

Mains Sides

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