Ginger and Sesame Oil Fujian Style Braised Lamb with Carrots

Method

1. Add grated ginger during the initial browning of the lamb, and drizzle sesame oil over the dish just before serving for a fragrant finish.
2. Heat oil in a pot, brown lamb on all sides.
3. Add carrots, soy sauce, sugar, ginger, and water, bring to a boil.
4. Reduce heat, cover, and simmer for 1.5 hours.
5. Garnish with green onion before serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.