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Ginger and Sesame Oil Lontong

Name: Ginger and Sesame Oil Lontong
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 200g rice flour; 200ml water; 1 tsp salt; 100g tofu; 100g boiled carrots; 100g boiled green beans; 100g boiled potatoes; 100ml peanut sauce; 1 tsp grated ginger; 1 tbsp sesame oil

Brings a warm, aromatic depth to the dish.

37 minutes4 servings

Method

Sauté ginger with the vegetables during cooking. 1: Drizzle sesame oil over the rice cake before serving.
Mix rice flour, water, and salt to make a smooth batter.
Pour the batter into a greased steamer and steam for 30 minutes.
Cut the steamed rice cake into cubes.
Serve with boiled vegetables, tofu, and peanut sauce.

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