Name: Ginger and Sesame Tainan-Style Fried Noodles with Vegetables and Tofu and Shrimp
Total time: 27 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 300g rice noodles; 150g tofu; 100g shrimp; 1 cup mixed vegetables (carrots, cabbage, bell peppers); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 2 cloves garlic; 1 tbsp chili paste; 1/2 tsp grated ginger; 1/2 tsp sesame seeds

Method

Before adding the soy sauce, oyster sauce, sesame oil, and chili paste, stir in grated ginger and sesame seeds.
Soak rice noodles in warm water for 10 minutes, then drain and set aside.
Sauté minced garlic in a wok until fragrant, add shrimp and tofu, cook until opaque.
Add mixed vegetables and stir-fry for 2-3 minutes.
Toss in noodles, then add soy sauce, oyster sauce, sesame oil, and chili paste, mix well.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.