Singaporean · Singapore

Ginger and Soy Char Siew Rice

Name: Ginger and Soy Char Siew Rice
Total time: 37 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 2 cups rice; 100g char siu; 1 cup mixed vegetables; 3 tbsp soy sauce; 1 tbsp oil; 1 tsp sugar; 1 tsp grated ginger; 1/2 tsp soy sauce

A savory and slightly spicy variation with ginger and soy for a deeper flavor.

37 minutes2 servings

Method

Insert_before 0: Mix grated ginger into the rice. Add extra soy sauce to the char siu mixture.
Cook rice according to package instructions.
Sauté vegetables in oil until tender.
Add char siu and soy sauce, cook 5 minutes.
Mix with rice and sugar, stir-fry for 2 minutes.

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