Korean · South Korea

Ginger and Soy Galbijjim, Braised Short Ribs

Name: Ginger and Soy Galbijjim, Braised Short Ribs
Total time: 122 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb short ribs; 1 daikon radish, julienned; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp rice wine; 1 tsp sugar; 1 star anise; 1 tbsp vegetable oil; 1/2 tsp grated ginger; 1 tbsp soy sauce

Adds a spicy and savory depth with fresh ginger and extra soy sauce.

122 minutes4 servings

Method

Mix grated ginger and additional soy sauce into the pot before browning the short ribs.
Heat oil in a large pot over medium heat.
Brown the short ribs in the pot, then set aside.
Add star anise, soy sauce, rice wine, sugar, and water to the pot, bringing to a simmer.
Return the short ribs to the pot, add the daikon radish, cover, and simmer for 1.5 hours.
Adjust seasoning and serve.

Mains Meat South Korea recipes

Read in another language

More Korean recipes →