Name: Ginger and Soy Glaze Jamaican Jerk Chicken Skillet
Total time: 32 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 lb chicken breast, sliced; 1 onion, chopped; 1 green bell pepper, sliced; 1 carrot, sliced; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp allspice; 1 tsp paprika; 1/2 tsp cumin; Salt and pepper to taste; Oil for cooking; 1 tbsp jerk seasoning (optional for extra heat); 1 tsp grated ginger; 1 tbsp soy sauce

Ginger and Soy Glaze Jamaican Jerk Chicken Skillet

Warm ginger and umami soy balance the heat

32 minutes4 servings

Method

Stir in ginger and soy sauce during the final 5 minutes of cooking.
Heat oil in a large skillet over medium-high heat.
Add chicken and cook until browned and nearly cooked through. Remove and set aside.
In the same skillet, sauté onion, bell pepper, carrot, and garlic until softened.
Return chicken to the pan. Add thyme, allspice, paprika, cumin, salt, and pepper. Cook for 5-7 minutes until chicken is fully cooked.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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