Hunan Chinese · China

Ginger and Soy Hunan-Style Fried Wontons

Name: Ginger and Soy Hunan-Style Fried Wontons
Total time: 32 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 24 won ton wrappers; 1/2 lb ground pork; 1/4 cup soy sauce; 2 tbsp chili oil; 2 green onions, sliced; 1 tbsp sesame oil; 1 egg, beaten; 1 tsp grated ginger; 1/2 tbsp soy sauce

A savory and aromatic twist with the sharpness of ginger and the depth of soy sauce.

32 minutes4 servings

Method

Before frying the dumplings, mix ginger and soy sauce into the oil.
Mix ground pork with soy sauce, sesame oil, and egg.
Fill wrappers with mixture and fold into triangles.
Fry in oil until golden brown.
Serve with chili oil and scallions.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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