Ginger and Soy Jiangsu-Style Boiled Peanuts

Method

1. Mix grated ginger into the water and add extra soy sauce to the mixture.
2. In a pot, combine peanuts, star anise, cinnamon, salt, water, soy sauce, and sugar.
3. Bring to a boil, then reduce heat and simmer 1 hour.
4. Let sit 30 minutes to absorb flavors.
5. Drain and serve warm or at room temperature.
6. Garnish with scallions and sesame oil before serving.