Taiwanese

Ginger and Soy Stir-Fried Lotus Root with Minced Pork and Five-Spice Powder

Name: Ginger and Soy Stir-Fried Lotus Root with Minced Pork and Five-Spice Powder
Total time: 17 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 200g lotus root, sliced; 100g minced pork; 1 tbsp soy sauce; 1 tsp five-spice powder; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 clove garlic, minced; 1 tsp grated ginger; 1 tbsp soy sauce

A bold and umami-rich variation with grated ginger and extra soy sauce.

17 minutes2 servings

Method

Insert_before 0: Add grated ginger and soy sauce to the wok before cooking the pork.
Heat oil in a wok over high heat.
Add garlic and pork. Cook until browned.
Stir in lotus root, soy sauce, five-spice powder, and oyster sauce.
Cook until lotus root is tender and flavors are well combined.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Mains Sides

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