Nigerian

Ginger and Soy Suya with Plantain

Name: Ginger and Soy Suya with Plantain
Total time: 42 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 lb (450g) beef or chicken, cubed; 1 tbsp suya spice mix; 1 onion, chopped; 2 tomatoes, chopped; 1 tbsp red pepper paste; 1 tsp salt; 2 tbsp vegetable oil; 2 ripe plantains, sliced; 1 tbsp fresh coriander, chopped (for garnish); 1/2 tsp grated ginger; 1 tbsp soy sauce

A savory and zesty twist with a umami-rich finish.

42 minutes4 servings

Method

Marinate meat with suya spice, onion, tomatoes, and red pepper paste for 30 minutes.
Add grated ginger during preparation, when marinating the meat. Stir in soy sauce during preparation before serving.
Grill meat skewers over medium heat until cooked through.
Fry plantain slices in oil until golden brown.
Serve suya with fried plantains.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Snacks Mains Chicken

Read in another language

More Nigerian recipes →