Xinjiang Chinese · China

Ginger and Soy Xinjiang-Style Fried Rice with Spiced Lamb

Name: Ginger and Soy Xinjiang-Style Fried Rice with Spiced Lamb
Total time: 17 min
Yield: 2 servings
Cuisine: Xinjiang Chinese
Ingredients: 2 cups cooked rice; 1/2 lb ground lamb; 1/2 cup chopped scallions; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tbsp rice vinegar; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp grated ginger; 1/2 tbsp soy sauce

A savory and aromatic twist with the sharpness of ginger and the depth of soy sauce.

17 minutes2 servings

Method

Before adding lamb, mix ginger and additional soy sauce into the oil.
Heat oil in a wok over high heat. Add lamb and cook until browned, about 5 minutes.
Add rice, scallions, soy sauce, rice vinegar, salt, and pepper.
Stir-fry for 3-4 minutes until heated through.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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