Quebecois · Canada

Ginger and Tamarind Quebec Maple Cranberry Rice Cakes

Name: Ginger and Tamarind Quebec Maple Cranberry Rice Cakes
Total time: 47 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 2 cups cooked white rice; 1/4 cup maple syrup; 1/4 cup dried cranberries; 1/4 cup chopped pecans; 1 tbsp butter; Salt to taste; Black pepper to taste; 1 tsp grated ginger; 1 tbsp tamarind paste

Spicy ginger with a tangy tamarind finish.

47 minutes4 servings

Method

Before forming rice cakes, mix grated ginger into the rice mixture. 1: Before serving, stir tamarind paste into the maple syrup.
Preheat oven to 180°C (350°F).
In a bowl, mix cooked rice, maple syrup, cranberries, pecans, butter, salt, and pepper.
Form the mixture into 8 small cakes.
Place on a baking sheet and bake for 20-25 minutes until golden and crispy.

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