Singaporean · Singapore

Ginger and Tamarind Singaporean Bak Chor Mee

Name: Ginger and Tamarind Singaporean Bak Chor Mee
Total time: 22 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 8 oz noodles; 100g minced pork; 1 cup mixed vegetables; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp vinegar; 1 tbsp oil; 1 tsp grated ginger; 1 tbsp tamarind paste

Fresh ginger and tangy tamarind create a vibrant, complex flavor profile.

22 minutes2 servings

Method

Sauté minced pork and vegetables with grated ginger. 2: Add tamarind paste with sauces.
Cook noodles and set aside.
Sauté minced pork and vegetables in oil.
Add sauces and vinegar, stir-fry for 5 minutes.
Mix with noodles and serve.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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