Cantonese Chinese · China

Ginger and Toasted Sesame Caramelized Banana with Cinnamon Butter

Name: Ginger and Toasted Sesame Caramelized Banana with Cinnamon Butter
Total time: 27 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 3 ripe bananas; 2 tbsp unsalted butter; 1/4 cup brown sugar; 1/4 cup heavy cream; 1/4 tsp salt; 1/4 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 tsp grated ginger; 1 tsp toasted sesame oil

Zesty ginger and nutty sesame add an Asian twist to the sweet banana dish.

27 minutes4 servings

Method

Stir grated ginger into the caramel sauce. Drizzle sesame oil over bananas before serving.
Preheat grill to medium-high heat.
Cut bananas in half and brush with melted butter.
Grill for 3-4 minutes per side until caramelized.
In a saucepan, combine brown sugar, cream, salt, vanilla, and cinnamon. Cook until thickened.
Serve warm with a scoop of vanilla ice cream.

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