Sichuan Chinese · China

Ginger Lime Glaze Sichuan-Style Grilled Pork Chops

Name: Ginger Lime Glaze Sichuan-Style Grilled Pork Chops
Total time: 47 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 4 pork chops; 1 tablespoon cumin; 1 teaspoon chili powder; 1 tablespoon soy sauce; 1 tablespoon chili oil; 1 garlic clove, minced; 1 teaspoon sesame oil; 1 tablespoon lime juice; 1 teaspoon grated ginger

Balances the spice with a tangy, aromatic glaze.

47 minutes4 servings

Method

Combine lime juice and ginger, then brush onto the grilled pork chops before serving.
Mix cumin, chili powder, soy sauce, garlic, and sesame oil into a marinade.
Marinate pork chops for 30 minutes.
Preheat grill to medium-high heat.
Grill chops 5-6 minutes per side until internal temperature reaches 63°C (145°F).

Mains Snacks China recipes

Read in another language

More Sichuan Chinese recipes →