Gluten-Free German Sausage with Quick Pickles

Method

1. In a bowl, combine vinegar, water, salt, sugar, and garlic.
2. Slice the cucumber and add to the brine. Let sit for 30 minutes.
3. Cook the gluten-free sausage links according to package instructions.
4. Toast the hot dog buns.
5. Assemble the hot dog with sausage and pickles.
6. Serve with a cold beer.