Gnocchi with Creamy Mushroom Sauce

Method

1. Mash the boiled potatoes until smooth.
2. In a bowl, mix mashed potatoes, flour, egg, and salt.
3. Knead the dough until smooth, then roll into long ropes and cut into small pieces.
4. Boil in salted water until they float, then drain.
5. Sauté mushrooms in butter, add flour, cream, thyme, salt, and pepper. Toss gnocchi in the sauce.