Italian · Italy
Potato Gnocchi with Browned Butter and Sage
A classic Italian preparation of gnocchi with browned sage and butter, highlighting the delicate texture of the dumplings.
30 minutes4 servings
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Ingredients
Method
- Boil and mash potatoes, then mix with flour, salt, and egg to form a dough.
- Knead the dough, roll into ropes, and cut into small pieces.
- Bring a pot of salted water to a boil, add gnocchi, and cook until they float.
- In a skillet, melt butter and sauté sage leaves until crispy.
- Add cooked gnocchi to the skillet, toss with butter and sage, and season with salt.