Italian · Italy

Gnocchi with Sage and Butter

Name: Gnocchi with Sage and Butter
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 lbs potatoes; 1/2 cup all-purpose flour; 1 large egg; 1/4 tsp salt; 1/4 cup grated parmesan; 4 tbsp unsalted butter; 1/4 cup fresh sage leaves; freshly ground black pepper

Light and fluffy potato dumplings with a rich sage butter sauce

40 minutes4 servings

Method

Boil and mash potatoes, mix with flour, egg, and salt
Knead the dough and cut into small pieces
Cook in boiling water until they float
Sauté in butter until golden, then add sage and pepper

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