Name: Goat Hill Pizza with Onions and Olives
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups warm water; 1 tbsp sugar; 1 packet active dry yeast; 3 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1/2 cup goat cheese, crumbled; 1/2 cup sliced onions; 1/4 cup pitted olives; 1 tbsp olive oil for drizzling

A hearty pizza with a savory blend of onions, olives, and goat cheese, perfect for a rustic meal.

Method

In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the surface and let sit until frothy, about 5-7 minutes.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size.
Preheat oven to 475°F (245°C). Roll out the dough into a 12-inch circle. Place on a baking sheet and spread tomato sauce.
Sprinkle with goat cheese, onions, and olives. Drizzle with olive oil.
Bake for 12-15 minutes until crust is golden and cheese is bubbly.
Remove from oven, let cool slightly, and serve.