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Spanish · Spain

Golden Fried Potato Bites with Garlic Aioli

Crispy potatoes with a garlic aioli sauce

35 minutes6 servings
Golden Fried Potato Bites with Garlic Aioli
Photo: Urci dream · CC BY-SA 4.0

Ingredients

Method

  1. Cut potatoes into 1-inch pieces and soak in water for 30 minutes
  2. Drain and pat dry, then fry in hot oil until golden brown
  3. In a bowl, mix mayonnaise, mustard, and Parmesan
  4. Sauté onion and garlic until soft, then serve with potatoes

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