Spanish · Spain
Golden Fried Potato Bites with Garlic Aioli
Crispy potatoes with a garlic aioli sauce
35 minutes6 servings

Ingredients
Method
- Cut potatoes into 1-inch pieces and soak in water for 30 minutes
- Drain and pat dry, then fry in hot oil until golden brown
- In a bowl, mix mayonnaise, mustard, and Parmesan
- Sauté onion and garlic until soft, then serve with potatoes