Syrian

Gormeh Sabzi with Lamb and Herbs

Name: Gormeh Sabzi with Lamb and Herbs
Total time: 150 min
Yield: 4 servings
Cuisine: Syrian
Ingredients: 1 lb lamb shoulder, cubed; 1/2 lb fresh herbs (parsley, dill, cilantro); 1 onion, diced; 2 garlic cloves, minced; 1 cup tomatoes, diced; 1 tbsp olive oil; 1 tsp turmeric; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup water

A traditional Persian stew of lamb and fresh herbs, cooked with onions and tomatoes.

150 minutes4 servings

Method

Heat oil in a pot over medium heat. Sauté onion and garlic until softened.
Add lamb and brown on all sides. Stir in herbs, tomatoes, turmeric, salt, and pepper.
Add water and simmer 1.5-2 hours until lamb is tender.
Adjust seasoning and serve with rice or bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Meat Sides

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