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Afghan

Gosh Feel - Fried Doughnuts

Deep-fried doughnuts with a sweet or savory filling.

30 minutes4 servings
Gosh Feel - Fried Doughnuts
Photo: Halima Waziri · CC BY-SA 4.0

Ingredients

Method

  1. In a bowl, mix flour, baking powder, salt, water, sugar, and oil. Knead into a smooth dough. Let rest for 30 minutes.
  2. Divide dough into small balls, flatten, and deep-fry until golden.
  3. Once cooled, fill with jam or custard and coat in sugar.
  4. Serve as a sweet treat.

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