Afghan
Gosh Feel - Fried Doughnuts
Deep-fried doughnuts with a sweet or savory filling.
30 minutes4 servings

Ingredients
Method
- In a bowl, mix flour, baking powder, salt, water, sugar, and oil. Knead into a smooth dough. Let rest for 30 minutes.
- Divide dough into small balls, flatten, and deep-fry until golden.
- Once cooled, fill with jam or custard and coat in sugar.
- Serve as a sweet treat.