Gouda-Stuffed Meatballs in Breadcrumbs

Method

1. In a large bowl, mix ground beef and pork with salt and pepper.
2. Stir in grated Gouda cheese and egg until well combined.
3. Shape the mixture into 1-inch balls and coat them in breadcrumbs.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the balls in batches until golden brown, about 3-4 minutes per batch.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.