Canadian · Canada
Gourmet Poutine with Truffle Butter
A luxurious version of poutine with truffle butter and premium cheese
25 minutes2 servings

Ingredients
Method
- Bake sweet potato fries at 425°F (220°C) until golden
- Sprinkle aged cheddar over fries
- Pour beef gravy over the top
- Melt truffle butter and drizzle over the poutine
- Sprinkle with Parmesan and thyme
- Serve warm
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.