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Canadian · Canada

Gourmet Poutine with Truffle Butter

A luxurious version of poutine with truffle butter and premium cheese

25 minutes2 servings
Gourmet Poutine with Truffle Butter
Photo: Yuri Long from Arlington, VA, USA · CC BY 2.0

Ingredients

Method

  1. Bake sweet potato fries at 425°F (220°C) until golden
  2. Sprinkle aged cheddar over fries
  3. Pour beef gravy over the top
  4. Melt truffle butter and drizzle over the poutine
  5. Sprinkle with Parmesan and thyme
  6. Serve warm
  7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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