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Truffle Gravy Fries with Cheese Curds

Name: Truffle Gravy Fries with Cheese Curds
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb russet potatoes; 1/2 lb cheese curds; 1/2 cup beef broth; 1/4 cup flour; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp truffle oil; Salt and pepper to taste

A refined version of the classic poutine, featuring truffle-infused gravy for an upscale twist.

45 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Cut potatoes into fries and soak in water for 30 minutes. Drain and pat dry.
Toss potatoes with oil, salt, and pepper. Bake for 20-25 minutes until golden and crispy.
In a saucepan, mix beef broth, flour, garlic powder, onion powder, and truffle oil. Cook until thickened.
Top the fries with cheese curds and truffle gravy before serving.

Fries Cheese Gravy Canadian Truffle Canada recipes

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