French · France
Gratin Dauphinois with Gruyère and Butter
A traditional French potato gratin with a creamy texture and a golden crust, made with potatoes, cream, and Gruyère cheese.
60 minutes6 servings
.jpg){kind=link}
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Peel and slice the potatoes into 2mm thick slices.
- In a bowl, mix the milk, garlic, salt, and pepper.
- In a baking dish, layer the potatoes and pour the milk mixture over them.
- Sprinkle the Gruyère cheese on top and dot with butter.
- Bake for 45-50 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
- Serve warm as a side dish.