Austrian · Austria

Grazian Gröstl with Potatoes and Bacon

Name: Grazian Gröstl with Potatoes and Bacon
Total time: 25 min
Yield: 2 servings
Cuisine: Austrian
Ingredients: 400g potatoes, diced; 100g bacon, diced; 1 onion, sliced; 2 eggs; 1 tbsp butter; 1/2 cup sour cream; salt and pepper to taste; 1 tbsp chopped parsley

An Austrian dish of fried potatoes, bacon, and onions, topped with a fried egg and served with a side of sour cream.

25 minutes2 servings

Method

In a pan, cook bacon until crispy. Add onions and potatoes, sauté until golden. Season with salt and pepper.
In a separate pan, fry eggs. Set aside.
Serve potatoes and bacon with a fried egg on top. Add sour cream and parsley before serving.

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