Greek · Greece
Greek Chicken Souvlaki
Grilled chicken skewers served with pita, tzatziki, and vegetables
40 minutes4 servings

Ingredients
Method
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken cubes and marinate for at least 1 hour.
- Preheat grill or skillet over medium-high heat.
- Thread chicken onto skewers and grill for 8-10 minutes, turning occasionally.
- Serve warm with pita, tzatziki, and fresh vegetables.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.