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Greek · Greece

Greek Chicken Souvlaki Pita

Grilled chicken with tzatziki in a pita

75 minutes4 servings
Greek Chicken Souvlaki Pita
Photo: Breawycker · CC BY-SA 4.0

Ingredients

Method

  1. Trim chicken and cut into cubes
  2. In bowl, mix olive oil, lemon juice, garlic, oregano, thyme, red pepper flakes, salt, and pepper
  3. Add chicken and marinate 2-4 hours
  4. Soak wooden skewers in water for 30 minutes
  5. Thread chicken onto skewers
  6. Grill over medium heat 10-12 minutes
  7. Prepare tzatziki and cut vegetables
  8. Assemble pita with chicken, tzatziki, and vegetables
  9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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