Greek · Greece
Greek Chicken Souvlaki with Tzatziki
Grilled chicken served with a refreshing tzatziki sauce and pita.
40 minutes4 servings

Ingredients
Method
- Cut chicken into bite-sized pieces.
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add chicken to the marinade and let sit for 30 minutes.
- Preheat grill or grill pan.
- Thread chicken onto skewers and grill for 10-12 minutes, turning occasionally.
- Serve with pita and tzatziki sauce.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.