Lamb · Greece

Greek Lamb Souvlaki

Name: Greek Lamb Souvlaki
Total time: 120 min
Yield: 4 servings
Cuisine: Lamb
Ingredients: 1 lb lamb shoulder; 1/4 cup olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp oregano; 1 tsp thyme; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup cooked rice; 1 cup mashed potatoes; 1 cup Greek salad

Grilled lamb skewers with traditional Greek seasoning, served with rice and salad.

120 minutes4 servings

Method

Cut the lamb into cubes and marinate in olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper for 2 hours.
Preheat grill to medium-high heat.
Thread the lamb onto skewers and grill for 10-12 minutes, turning occasionally.
Serve the lamb with cooked rice, mashed potatoes, and Greek salad.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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