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Greek Lamb Souvlaki with Rice

Name: Greek Lamb Souvlaki with Rice
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500 g lamb; 200 g rice; 100 g feta cheese; 1 cucumber; 1 tomato; 1 onion; 1 lemon

Grilled lamb skewers served with rice and traditional Greek salad

50 minutes4 servings

Method

Marinate lamb in olive oil and lemon juice
Grill lamb on skewers until cooked
Cook rice according to package instructions
Prepare Greek salad with cucumber, tomato, and onion
Serve with feta cheese and lemon
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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