Name: Greek Lamb Souvlaki with Rice and Salad
Total time: 60 min
Yield: 4 servings
Cuisine: Lamb souvlaki
Ingredients: 500g lamb shoulder, cut into cubes; 1/4 cup olive oil; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup cooked rice; 1 cup mashed potatoes; Greek salad (tomatoes, cucumbers, onions, feta); Lemon wedges for serving

Greek Lamb Souvlaki with Rice and Salad

Grilled lamb skewers served with rice, potatoes, Greek salad, feta, and lemon, a classic Greek dish.

60 minutes4 servings

Method

In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper.
Add the lamb cubes and marinate for at least 1 hour.
Skewer the lamb and grill over medium heat until cooked through.
Cook the rice and mash the potatoes.
Prepare the Greek salad with chopped tomatoes, cucumbers, onions, and crumbled feta.
Serve the souvlaki with rice, potatoes, salad, and lemon wedges.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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