Greek Meat and Vegetable Platter

Method

1. Preheat grill or skillet to medium-high heat.
2. Season the lamb chops and chicken breast with salt, pepper, garlic, and oregano.
3. Grill the meats for 4-5 minutes per side until cooked to desired doneness.
4. Cut the vegetables into strips and toss with olive oil, salt, and pepper.
5. Grill the vegetables for 5-7 minutes until tender and slightly charred.
6. Arrange the meats and vegetables on a platter and serve with Greek yogurt or tzatziki.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.