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Greek Mixed Grill Platter

Name: Greek Mixed Grill Platter
Total time: 60 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb lamb or beef skewers (souvlaki); 1 lb chicken breast strips (gyros); 1 lb beef or pork cutlets (bifteki); 12 Italian sausages; 1 red onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 cup pita bread; 1 cup tzatziki sauce; 1 cup Greek salad

A flavorful assortment of grilled meats and traditional Greek sides, perfect for sharing.

60 minutes4 servings

Method

Prepare meat skewers and cutlets according to traditional Greek grilling methods.
Grill souvlaki, gyros, and bifteki over medium heat until cooked through.
Cook sausages on the grill until browned and fully cooked.
Serve with grilled vegetables, pita bread, tzatziki, and Greek salad.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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