Greek · Greece

Greek Pork Souvlaki

Name: Greek Pork Souvlaki
Total time: 60 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g pork shoulder; 2 tbsp olive oil; 1 lemon (juiced); 2 garlic cloves; 1 tsp oregano; 1 tsp thyme; 1/2 tsp red pepper flakes; Salt and pepper

Grilled pork skewers with traditional Greek flavors

60 minutes4 servings

Greek Pork Souvlaki — Photo: Kolforn ( Kolforn ) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 true true · CC BY-SA 4.0

Method

Trim pork and cut into 2cm cubes
In bowl, mix olive oil, lemon juice, garlic, oregano, thyme, red pepper flakes, salt, and pepper
Add pork and marinate 2-4 hours
Soak wooden skewers in water for 30 minutes
Thread pork onto skewers
Grill over medium heat 10-12 minutes
Turn occasionally and cook until browned
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Grilled Pork Greek Greece recipes

Read in another language

More Greek recipes →