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Greek Souvlaki

Name: Greek Souvlaki
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g chicken breast (diced); 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 onion (sliced); 2 cloves garlic (minced); 1/4 cup olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Pita bread; Tzatziki sauce

Grilled meat skewers served with pita, vegetables, and tzatziki sauce.

20 minutes4 servings

Method

In a bowl, mix chicken, bell peppers, onion, garlic, olive oil, lemon juice, salt, and pepper.
Thread the mixture onto skewers.
Grill over medium heat for 10-12 minutes, turning occasionally.
Serve with pita bread and tzatziki sauce.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Grilled Greek Skewers Tzatziki Greece recipes

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