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Greek Souvlaki Platter

Name: Greek Souvlaki Platter
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 400g pork or chicken; 1 red onion; 1 green bell pepper; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; salt and pepper to taste; pita bread; tzatziki sauce

Grilled meat skewers served with pita and tzatziki

40 minutes4 servings

Method

Cut meat into cubes and marinate with olive oil, lemon juice, oregano, salt, and pepper
Thread meat, onion, and bell pepper onto skewers
Grill over medium heat until cooked through
Serve with warm pita and tzatziki sauce
Garnish with parsley if desired
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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