Greek · Greece
Greek Souvlaki Skewers
Grilled meat skewers with traditional Greek seasoning
30 minutes4 servings

Ingredients
Method
- Mix olive oil, garlic, oregano, salt, and pepper in a bowl
- Add meat and marinate for 1-2 hours
- Thread meat, onion, and bell pepper onto skewers
- Grill over medium heat for 10-15 minutes
- Squeeze lemon juice over the skewers before serving
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.