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Greek · Greece

Greek Souvlaki Skewers

Grilled meat skewers with traditional Greek seasoning

30 minutes4 servings
Greek Souvlaki Skewers
Photo: George M. Groutas · CC BY 2.0

Ingredients

Method

  1. Mix olive oil, garlic, oregano, salt, and pepper in a bowl
  2. Add meat and marinate for 1-2 hours
  3. Thread meat, onion, and bell pepper onto skewers
  4. Grill over medium heat for 10-15 minutes
  5. Squeeze lemon juice over the skewers before serving
  6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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