Greek · Greece

Greek Souvlaki with Fries

Name: Greek Souvlaki with Fries
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 lb pork or chicken, cut into cubes; 1/2 cup olive oil; 1/4 cup lemon juice; 2 cloves garlic, minced; 1 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 4 potatoes, sliced; 1 onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced

Grilled meat skewers served with crispy potato fries, a classic Greek street food.

40 minutes4 servings

Method

In a bowl, mix meat with olive oil, lemon juice, garlic, oregano, salt, and pepper.
Skewer the meat and vegetables.
Grill over medium heat for 10-12 minutes, turning occasionally.
Meanwhile, fry potatoes until golden brown.
Serve the souvlaki with fries and a side of tzatziki.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Greek Grilled Meat Fries Greece recipes

Read in another language

More Greek recipes →