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Greek Souvlaki with Grilled Vegetables

Name: Greek Souvlaki with Grilled Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: Chicken breast; Olive oil; Lemon zest; Thyme; Bell peppers; Zucchini; Eggplant; Red onion; Garlic; Salt; Black pepper

Grilled meat skewers served with a side of charred vegetables, a variation of the traditional Greek souvlaki.

45 minutes4 servings

Method

Marinate chicken in olive oil, lemon zest, thyme, salt, and pepper for 1 hour.
Prepare vegetables by slicing and tossing with olive oil, salt, and pepper.
Grill meat and vegetables on skewers until tender and charred.
Serve with a side of tzatziki or a simple Greek salad.
Optional: Add warm pita bread.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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