Greek Souvlaki with Lemon-Olive Oil Marinade

Method

1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2. Cut the chicken, beef, and pork into bite-sized pieces and add to the marinade.
3. Let the meat marinate for at least 2 hours in the refrigerator.
4. Preheat a grill or grill pan to medium-high heat.
5. Thread the marinated meat onto skewers and grill for 8-10 minutes, turning occasionally.
6. Serve the souvlaki in warm pita bread with tzatziki sauce.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.