Name: Greek Souvlaki with Lemon Potatoes and Salad
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500g lamb, cut into cubes; 1/4 cup olive oil; 2 cloves garlic, minced; 1 lemon, juiced; 1 tsp oregano; 1 tsp dried thyme; 1 potato, cubed; 1/4 cup lemon juice; 1/4 cup olive oil; 1 cucumber, diced; 1 tomato, diced; 1/4 red onion, sliced; 1/4 cup feta cheese, crumbled; 1 tbsp red wine vinegar; salt and pepper to taste

Greek Souvlaki with Lemon Potatoes and Salad

Lamb souvlaki served with lemony potatoes and a fresh Greek salad.

55 minutes4 servings

Method

Combine lamb with olive oil, garlic, lemon juice, oregano, and thyme. Marinate for 1 hour.
Grill or pan-sear lamb until cooked through.
In a bowl, mix potatoes with lemon juice, olive oil, salt, and pepper. Roast at 200°C (400°F) for 25 minutes.
Prepare a Greek salad with cucumber, tomato, onion, feta, vinegar, olive oil, salt, and pepper.
Serve lamb with lemon potatoes and salad.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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