Greek · Greece
Greek Souvlaki with Tomato and Cucumber Salad
Traditional Greek souvlaki served with a fresh tomato and cucumber salad.
40 minutes4 servings

Ingredients
Method
- Marinate chicken in olive oil, garlic, salt, and pepper for 30 minutes.
- Skewer the chicken with onion, peppers, tomato, and cucumber.
- Grill over medium heat until the chicken is cooked through.
- Serve with a side of fresh salad.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.